Vegan options are marked with VE. Please inform our staff of any allergies
Gluten-free or gluten-adaptable options are marked with ***.
Please note that the kitchen is not allergen-free.
Chili Spreads, Sourdough Focaccia // 34 ☆
Artichoke Hearts, Truffle Paste, Olive Oil and Chives // 62
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Potato Chips, Home-Made Ketchup // 38 ☆
Bruschetta, Classic Beef Fillet Tartare // 68
Sirloin Bresaola Bruschetta, Seasonal Fruit, Tartare Aioli // 54
Beef Cigars, Lemon-Tahini Sauce // 68
Ribeye & Fried Onion Pita, Homemade Mayo, Pickled Cabbage and Herbs // 68
Asado Beef & Dried Plum Gyoza, Soy Daikon Sauce // 54
Duck Ramen, Duck Strips, Cured Egg, Noodles, Shiitake // 82
10 Pieces | Inside Out
Brian T | Salmon, Asparagus, Sweet Potato, Caramelized Salmon Topping, Beet Crunch & Spring Onion Crust // 68
Takashi | Red Tuna, Yellowtail, Spring Onion, Salmon Topping, Beetroot Crunch // 72
Mizukee | Spicy Red Tuna, Asparagus, Sweet Potato, Spicy Mayonnaise // 64
Asano | Spicy Salmon, Raw Beet, Sweet Potato in Tempura, Spicy Mayonnaise, Onion Crunch // 60
Mori | Salmon on Charcoal, Yuzu Mayonnaise, Avocado Cream (when in Season), Pickled Kohlrabi, Beet Crunch // 55
Portobellito | Yellowtail, Asparagus in Tempura, Horseradish Leaves, Caramelized Yellowtail Topping, Yuzu Cream, Toasted Sesame // 64
May Take Up to 40 Minutes From the Time of Order
Fish / Vegetarian / Mix – 40 Pieces // 255
Raw Fish Combination – 40 Pieces // 285
Jerusalem Artichoke Soup, Jerusalem Artichoke in Textures, Black Truffle Purée // 72
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Baby Gem, Baby Leaves, Fennel, Citrus, Dried Kalamata Olives, Berries Vinaigrette // 74
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Udon Noodles, Steamed Broccoli, Charred White Cabbage, Cucumber, Green Apple, Ginger, Chili, Japanese Vinaigrette and Mixed Nuts, With or Without Raw Salmon // 68 / 84 ☆
Sea Fish Sashimi, Fennel Cream, Citrus, Strawberry and Basil Vinaigrette // 85 
Red Tuna Tartare in Pani Puri // 68
Tempura-Fried Cod, Tartare Aioli // 68
Soy Caramel Salmon Skewer, Japanese Vinaigrette // 74
Chicken Thigh Skewer, Brown Chicken Stock // 68 
Beef Fillet Skewer, Red Wine Sauce // 105 
Denver Tataki, Beef Broth & Salted Caramel Sauce // 94 
Premium Cut Hamburger, Pickled Vegetables, Home-Made Ketchup, Garlic Aioli, Potato Chips // 92
Entrecôte 300 Grams, Potatoes, Apple Mustard Sauce // 188 
Berry Mousse, Fresh Fruits, Raspberry Crunch // 52
Dark Chocolate Mousse, Caramelized Popcorn, Caramel Ice Cream // 52
Almond Crumble, Blueberries & Apples, Almond Ice Cream VE // 52
Coconut Creme Brulee, Caramelized Banana, Candied Pecans // 52
Ice Cream & Sorbet //52
Open Sunday to Thursday from 18:00
Saturday evening (Winter time) one hour after Shabbat ends
Warning: Excessive alcohol consumption endangers life and harms health.
Our professional service team is at your disposal from the planning stage to the end of the event.
You can hold private and business events in our restaurants in the various spaces, with seasonal food menus, cocktails and a selection of Israeli wines. Our restaurants have a variety of event menus for lunch or dinner, and you can also build a customized menu.
The long-standing 1868 restaurant offers the possibility of holding private and business events in one of the restaurant's spaces or in the Zota cocktail bar. Additionally, at the "Eser" restaurant, the group's new restaurant in Beit Ticho, you can find additional accommodation options.
We also offer catering services, and you can order prepared food from our variety of restaurants.
All restaurants are kosher.