Vegan options are marked with VE. Please inform our staff of any allergies
Gluten-free or gluten-adaptable options are marked with ***.
Please note that the kitchen is not allergen-free.
Three types of chili spreads served with sourdough focaccia VE
Artichoke Hearts, Truffle paste, Olive Oil, and Chives VE
Potato Chips, Home-Made Ketchup VE
Bruschetta, Classic Beef Fillet Tartare
Sirloin Bresaola Bruschetta, Seasonal fruit, Tartare Aioli
Cognac Salami Bruschetta, Pickled Cucumber & Onion, Tartare Aioli
Beef Cigars, Lemon-Tahini Sauce
Yellowtail Cigars, Ginger, Green Onion, Spicy Mayo
Ribeye & Fried Onion Pita, Homemade Mayo, Pickled Cabbage and Herbs
Charcoal-Grilled Broccoli, Ajo Blanco, Chili Oil, Almonds VE
Lettuce Salad, Flavorful Greens, Honeyed Pear, Toasted Almonds, Apple & tarragon vinaigrette. VE
Udon Noodle Salad, Steamed Broccoli, Charred White Cabbage, Cucumber, Green Apple, Ginger, Chili, Japanese Vinaigrette, and Mixed Nuts. With/Without Raw Salmon
Red Tuna Tartare, Fresh Herbs, Strawberries, Bulgur
Pani Puri, Red Tuna Tartare & Seasonal Fruit Chutney
Tempura-Fried Cod, Tartare Aioli
Soy Caramel Salmon Skewe, Japanese Vinaigrette
Asado Beef & Dried Plum Gyoza, Soy Daikon Sauce
Chicken, White Cabbage & Green Onion Gyoza, Soy Daikon Sauce
Corned Beef Sandwich, Lettuce, Pickles & Garlic Aioli
Premium Cut Hamburger, Pickled Vegetables, Home-Made Ketchup, Garlic Aioli & Potato Chips
Duck Ramen, Duck Cuts, Cured Egg, Noodles, Broccoli, Shiitake
Entrecote Skewer, Apple Mustard Sauce
Chicken Thigh Skewer, Brown Chicken Stock
Beef Fillet Skewer, Red Wine Sauce
Veal Sausages, Brown Chicken Stock
10 Pieces | Inside Out
Brian T | Salmon, Asparagus, Sweet Potato, Caramelized Salmon Topping, Beet Crunch & Spring Onion Crust
Takashi | Red Tuna, Yellowtail, Spring Onion, Salmon Topping, Beetroot Crunch
Mizukee | Spicy Red Tuna, Green Asparagus, Sweet Potato, Spicy Mayonnaise & Micro-Coriander Crust
Asano | Spicy Salmon, Raw Beet, Sweet Potato in Tempura, Spicy Mayonnaise, Onion Crunch & Micro-Coriander Crust
Mori | Salmon on Charcoal, Yuzu Mayonnaise, Avocado Cream (In Season), Pickled Kohlrabi, Onion Crunch Crust
Kikochi | Avocado (In Season), Soy-Glazed Carrot, Spring Onion, Mushroom Cream VE
Portobellito | Yellowtail, Asparagus in Tempura, Horseradish Leaves, Caramelized Yellowtail Topping, Yuzu Cream Toasted Sesame
Salmon Nigiri | 2 Pcs
Red Tuna Chirashi | Red Tuna Sashimi, Sushi Rise, Avocado, Broccoli, Soy-Glazed Carrot, Spring Onion, Spicy Mayo & Toasted Sesame
May Take Up to 40 Minutes From the Time of Order
30 יח’ סושי, 9 ניגירי, 90 גר’ סשימי מעורב
30 Sushi Pieces, 9 Nigiri, 90g Mixed Sashimi
Fish Vegetarian
Fish Raw + Cooked
Fish (Raw)
50 Pieces Selected by the SushiMan
Berry Mousse, Fresh Fruits, Raspberry Crunch
Dark Chocolate Mousse, Caramelized Popcorn, Caramel Ice Cream
Almond Crumble, Blueberries & Apples, Almond Ice Cream VE
Coconut Creme Brulee, Caramelized Banana, Candied Pecans
Ice Cream & Sorbet
Open Sunday to Thursday from 18:00
Saturday evening (Winter time) one hour after Shabbat ends
Warning: Excessive alcohol consumption endangers life and harms health.
Our professional service team is at your disposal from the planning stage to the end of the event.
You can hold private and business events in our restaurants in the various spaces, with seasonal food menus, cocktails and a selection of Israeli wines. Our restaurants have a variety of event menus for lunch or dinner, and you can also build a customized menu.
The long-standing 1868 restaurant offers the possibility of holding private and business events in one of the restaurant's spaces or in the Zota cocktail bar. Additionally, at the "Eser" restaurant, the group's new restaurant in Beit Ticho, you can find additional accommodation options.
We also offer catering services, and you can order prepared food from our variety of restaurants.
All restaurants are kosher.
