Sashimi – Salmon / Red Tuna / Yellowtail // 48 / 48 / 38
Crispy Rice Puff – Sea Fish Tartare, Seaweed Aioli // 54
Beef Gyoza – Seared Dumplings with Beef & Dried Plums // 54
Mushroom Gyoza ☆ – Seared Dumplings with Mushrooms, Green Onion & Ginger // 54
Soba Noodle Salad ☆ – Green Apple, Charred Cabbage, Cucumber, Nuts & Seeds, Fresh Chili // 62
Add Soy Salmon // 16
Baby Gem Lettuce ☆ – Sesame Aioli & Pickled Egg // 64
Add Seared Chicken Breast // 18
Duck Ramen – Duck Strips, Vegetables, Egg & Noodles S/L // 68 / 82
Brian T // 68
Takashi // 72
Mizukee // 72
Asano // 64
Mori // 64
Midori ☆ // 55
Goma // 72
Amondo // 64
Kankitzu // 72
Tuna Maki // 64
White Fish // 42
Red Tuna // 42
Caramelized Salmon // 38
Caramelized Mushrooms ☆ // 38
#1 Fish / Vegetarian / Mix – 40 Pieces // 255
#2 Raw Fish – 40 Pieces // 285
#3 Two Rolls, 60g Red Tuna Sashimi, 2 Caramelized Salmon Nigiri // 210
Chocolate Mousse – Toasted Yuzu Marshmallow // 52
Apple & Berry Crumble ☆ – Yuzu Ice Cream // 52
Homemade Ice Cream – Yuzu, Soy & Green Tea // 52
A Plate of Breads from our bakery, olive oil & za`atar, eggplant aioli 35
Jerusalem Artichoke Soup, Jerusalem artichoke in textures, black truffles
72
Gambit Leaves, tomatoes, sesame crackers, dried Kalamata apricot & tarragon vinaigrette
68
Charcoal-Grilled Sweetbread, Maple & apple caramel, shimeji & shallots, smoked potatoes 115
Yellowtail Ceviche, cucumber and yuzu, roasted corn & zucchini
85
Shishlik Denver Cut, Fennel & leek stew, beef stock
82
Beef Cheek Agnolotti, textured onion
86
Boneless Chicken Wings, sweet corn cream, browned chicken stock, persian lemon
72
Egg Yolk Pasta, Wild mushroom casserole, porcini mushroom crumble, Pedro Jimenez syrup
92
Sea Bass Fillet, Potato roll, pea cream, red fish stock, Kalamata olive oil
135
Grilled Beef Fillet, Smoked leek confit, chestnut cream, chard & leek, beef stock
225
Duck Breast, White cabbage gratin, plum & red wine sauce
148
Slow-Cooked Lamb, Little jam, celery root & nectarine cream, lamb stock
165
Lamb chops, black lentils and celery, lamb stock
275
600 gr Holstein rib-eye steak, bonfire potatoes, red wine sauce
525
Black Angus Rib-Eye Steak on the Bone Aged 60 days
85 per 100 gr
TASTING MENU
Six-course meal 375 NIS pp
To be enjoyed by the whole table
Our professional service team is at your disposal from the planning stage to the end of the event.
You can hold private and business events in our restaurants in the various spaces, with seasonal food menus, cocktails and a selection of Israeli wines. Our restaurants have a variety of event menus for lunch or dinner, and you can also build a customized menu.
The long-standing 1868 restaurant offers the possibility of holding private and business events in one of the restaurant's spaces or in the Zuta cocktail bar. Additionally, at the MIFGASH TICHO restaurant, the group's new restaurant in Beit Ticho, you can find additional accommodation options.
We also offer catering services, and you can order prepared food from our variety of restaurants.
All restaurants are kosher.
