A Plate of Breads from our bakery, olive oil & za`atar, eggplant aioli 35
Jerusalem Artichoke Soup, Jerusalem artichoke in textures, black truffles
72
Gambit Leaves, Winter vegetables, sesame crackers, dried Kalamata, apple vinaigrette
68
Charcoal-Grilled Sweetbread, Maple & apple caramel, shimeji & shallots, smoked potatoes 115
Yellowtail Sashimi, Japanese radish, pomelo, red lime, cucumber
85
Veal Denver Cut, Fennel & leek stew, mushroom cream
82
Beef Cheek Agnolotti, Onion consommé, artichoke confit
86
Boneless Chicken Wings, Egg yolk and chicken spaghetti, chicken kaffir lime broth
72
Egg Yolk Pasta, Wild mushroom casserole, porcini mushroom crumble, Pedro Jimenez syrup
92
Sea Bass Fillet, Potato roll, pea cream, grapefruit & olive oil caramel, Kalamata olive oil
135
Grilled Beef Fillet, Smoked leek confit, chestnut cream, chard & leek, beef stock
225
Duck Breast, White cabbage gratin, pink lady cream, red cranberry sauce
148
Slow-Cooked Lamb, Little jam, browned kohlrabi cream, lamb pancetta, lamb stock
165
Lamb chops, Artichoke cream, groats risotto, lamb stock
275
600 gr Holstein rib-eye steak, bonfire potatoes, red wine sauce
525
Black Angus Rib-Eye Steak on the Bone Aged 60 days
85 per 100 gr
TASTING MENU
Six-course meal 375 NIS pp
To be enjoyed by the whole table
A plate of breads from our bakery olive oil and za`atar, eggplant aioli 32
Textured tomato, terragon oil, sherry vinegar, sesame tuille // 68
Roasted lettuce, tartar aioli, cherry tomatoes, biscotti // 68
Grilled asparagus, olive oil and thyme crumble, onion foam, citrus vinaigrette // 68
Yellowtail sashimi, sweet corn, leak, finger lime // 85
Charcoal grilled sweetbread, pearl barley risotto, winter vegetables // 110
Slow cooked beef tongue vanilla carrot cream, cherry and chicken stock sauce // 78
Boneless chicken wings chicken broth & yuzu, grilled lettuce, garlic tuille // 64
Oxtail tortellini, corn cream, charcoaled broccoli, buckwheat popcorn // 87
White sea fish fillet, cabbage gratin and olive oil, cauliflower cream, red fish stock // 146
Grilled beef fillet white roots cream, bone marrow & leak raviolo, demi glace // 225
Duck breast, carrot on charcoal, plum & red wine gastrique // 148
Slow-cooked lamb roast, egg yolk spaghetti, red cabbage, lamb bacon // 162
600 gr Holstein rib-eye steak bonfire potatoes, red wine sauce // 570
Black Angus rib-eye steak on the bone aged 60 days bonfire potatoes, red wine sauce // 85 per 100 gr
350 NIS pp
Six-course meal
**To be enjoyed by the whole table**
Open Sunday to Thursday from 17:00
Friday from 09:00 to 14:00 (Summer time)
Saturday evening (Winter time) one hour after Shabbat ends
Kosher under the Jerusalem Rabbinate
Warning: Excessive alcohol consumption endangers life and harms health.
Our professional service team is at your disposal from the planning stage to the end of the event.
You can hold private and business events in our restaurants in the various spaces, with seasonal food menus, cocktails and a selection of Israeli wines. Our restaurants have a variety of event menus for lunch or dinner, and you can also build a customized menu.
The long-standing 1868 restaurant offers the possibility of holding private and business events in one of the restaurant's spaces or in the Zota cocktail bar. Additionally, at the "Eser" restaurant, the group's new restaurant in Beit Ticho, you can find additional accommodation options.
We also offer catering services, and you can order prepared food from our variety of restaurants.
All restaurants are kosher.
