A Plate of Breads from our bakery, olive oil & za’atar, eggplant aioli // 35
Mushroom & Jerusalem Artichoke Soup, Seared Jerusalem Artichoke // 72
Baby Gem Lettuce, Ajo Blanco, sunflower seeds, beetroot gratin, autumn fruits, and celery oil // 74
Roasted Sweetbread, chickpea and celery stew, Japanese pumpkin // 115
Yellowtail Sashimi, Ajo Blanco, olive oil & green pepper salsa, red grapes // 85
Denver Cut Tataki, beef broth and salted caramel sauce, butter potatoes, chives and shallots // 94
Beef Cheek Agnolotti, caramelized carrot cream, white carrot jus, shallots // 86
Boneless Chicken Wings, wild mushrooms, chicken and lime jus // 72
Egg Yolk Spaghetti, sweet corn cream, sourdough crumble, beef jus // 88
White Sea Fish Fillet, citrus Hollandaise, charred leeks // 142
Grilled Beef Fillet, glazed spring vegetables, pea cream, beef jus // 225
Smoked Duck Breast Skewer, white sweet potato cream, plum gastrique, corn and lime salsa // 148
Slow-Cooked Lamb Shoulder, pumpkin Agnolotti, tomato and Persian lemon jus // 165
Rib-Eye Steak from fatty cows, bonfire potatoes, red wine sauce
Boneless // 89 per 100 gr
On the bone // 85 per 100 gr
A Plate of Breads from our bakery, olive oil & za`atar, eggplant aioli 35
Jerusalem Artichoke Soup, Jerusalem artichoke in textures, black truffles
72
Gambit Leaves, tomatoes, sesame crackers, dried Kalamata apricot & tarragon vinaigrette
68
Charcoal-Grilled Sweetbread, Maple & apple caramel, shimeji & shallots, smoked potatoes 115
Yellowtail Ceviche, cucumber and yuzu, roasted corn & zucchini
85
Shishlik Denver Cut, Fennel & leek stew, beef stock
82
Beef Cheek Agnolotti, textured onion
86
Boneless Chicken Wings, sweet corn cream, browned chicken stock, persian lemon
72
Egg Yolk Pasta, Wild mushroom casserole, porcini mushroom crumble, Pedro Jimenez syrup
92
Sea Bass Fillet, Potato roll, pea cream, red fish stock, Kalamata olive oil
135
Grilled Beef Fillet, Smoked leek confit, chestnut cream, chard & leek, beef stock
225
Duck Breast, White cabbage gratin, plum & red wine sauce
148
Slow-Cooked Lamb, Little jam, celery root & nectarine cream, lamb stock
165
Lamb chops, black lentils and celery, lamb stock
275
600 gr Holstein rib-eye steak, bonfire potatoes, red wine sauce
525
Black Angus Rib-Eye Steak on the Bone Aged 60 days
85 per 100 gr
TASTING MENU
Six-course meal 375 NIS pp
To be enjoyed by the whole table
Our professional service team is at your disposal from the planning stage to the end of the event.
You can hold private and business events in our restaurants in the various spaces, with seasonal food menus, cocktails and a selection of Israeli wines. Our restaurants have a variety of event menus for lunch or dinner, and you can also build a customized menu.
The long-standing 1868 restaurant offers the possibility of holding private and business events in one of the restaurant's spaces or in the Zuta cocktail bar. Additionally, at the MIFGASH TICHO restaurant, the group's new restaurant in Beit Ticho, you can find additional accommodation options.
We also offer catering services, and you can order prepared food from our variety of restaurants.
All restaurants are kosher.
