Sashimi Platter Salmon / Tuna / Yellowtail
Crispy Rice Puff Sea Fish Tartare, Seaweed Aioli
Beef Gyoza Seared Dumplings With Beef & Dried Plums
Mushroom Gyoza Seared Dumplings With Mushrooms, Green Onion & Ginger
Soba Noodles Green Apple, Charred Cabbage, Cucumber, Nuts & Seeds, Fresh Chili
Add-On Soy Salmon
Baby Gem Lettuce Sesame Aioli & Pickled Egg
Add-On Seared Chicken Breast
Duck Ramen Duck Strips, Cured Egg, Noodles, Shiitake Small / Large
Pieces Inside Out 10
Brian T Salmon, Asparagus, Sweet Potato, Caramelized Salmon Topping, Beet Crunch & Spring Onion
Crust
Takashi Red Tuna, Yellowtail, Cucumber, Salmon Topping, Beetroot Crunch
Mizukee Spicy Red Tuna, Cucumber, Sweet Potato, Spicy Mayonnaise
Asano Spicy Salmon, Cucumber, Sweet Potato In Tempura, Spicy Mayonnaise, Onion Crunch
Mori Salmon On Charcoal, Sesame Aioli, Pickled Kohlrabi, Avocado, Beet Crunch
Midori Asparagus, Cucumber, Chives, Avocado
Goma Asparagus, Cucumber, Avocado, Sesame Oil Red Tuna Tartare
Amondo Spicy Miso Caramelized Salmon, Cucumber, Sweet Potato, Avocado, Roasted Almonds
Kankitzu Yellowtail, Cucumber, Avocado Topping, Yuzu Marmalade
Maki Tuna Red Tuna, Avocado
White Fish
Red Tuna
Caramelized Salmon
Caramelized Mushrooms
#1 Fish / Vegetarian / Mix 40 Pieces
#2 Raw Fish Combination 40 Pieces
#3 Two Rolls From The Menu, 60g Red Tuna Sashimi, 2 Caramelized Salmon Nigiri
Vegetarian
Salmon
Tuna
WINE
ROSÉ & WHITE
Yarden Sauvignon Blanc
Castel Rosé
Agur White
Vitkin Riesling
Flam Blanc
RED
Agur Kesem
Vitkin Pinot noir
Flam Classico
BEER
Kirin
Maccabi
LIQUEURS
Mango
Peach
Umesu
HOT & SOFT DRINKS
Mineral Water Still / Sparkling
Soft Drinks
Tea / Fresh Mint
Espresso / Double
SAKE
Nanbu Bijin Tokubetsu Junmai Sweet, Juicy, Aromatic
Dassai 39 Ultra Premium Sake Smooth, Soft, Refreshing
Nanbu Bijin Junmai Daiginjo Shinpaku Airy, Light, Aromatic
Dassai 23 Ultra Premium Sake Balanced And Precise
Vegan dishes or dishes that can be adapted are marked with ☆
A Plate of Breads from our bakery, olive oil & za`atar, eggplant aioli 35
Jerusalem Artichoke Soup, Jerusalem artichoke in textures, black truffles
72
Gambit Leaves, tomatoes, sesame crackers, dried Kalamata apricot & tarragon vinaigrette
68
Charcoal-Grilled Sweetbread, Maple & apple caramel, shimeji & shallots, smoked potatoes 115
Yellowtail Ceviche, cucumber and yuzu, roasted corn & zucchini
85
Shishlik Denver Cut, Fennel & leek stew, beef stock
82
Beef Cheek Agnolotti, textured onion
86
Boneless Chicken Wings, sweet corn cream, browned chicken stock, persian lemon
72
Egg Yolk Pasta, Wild mushroom casserole, porcini mushroom crumble, Pedro Jimenez syrup
92
Sea Bass Fillet, Potato roll, pea cream, red fish stock, Kalamata olive oil
135
Grilled Beef Fillet, Smoked leek confit, chestnut cream, chard & leek, beef stock
225
Duck Breast, White cabbage gratin, plum & red wine sauce
148
Slow-Cooked Lamb, Little jam, celery root & nectarine cream, lamb stock
165
Lamb chops, black lentils and celery, lamb stock
275
600 gr Holstein rib-eye steak, bonfire potatoes, red wine sauce
525
Black Angus Rib-Eye Steak on the Bone Aged 60 days
85 per 100 gr
TASTING MENU
Six-course meal 375 NIS pp
To be enjoyed by the whole table
Our professional service team is at your disposal from the planning stage to the end of the event.
You can hold private and business events in our restaurants in the various spaces, with seasonal food menus, cocktails and a selection of Israeli wines. Our restaurants have a variety of event menus for lunch or dinner, and you can also build a customized menu.
The long-standing 1868 restaurant offers the possibility of holding private and business events in one of the restaurant's spaces or in the Zuta cocktail bar. Additionally, at the MIFGASH TICHO restaurant, the group's new restaurant in Beit Ticho, you can find additional accommodation options.
We also offer catering services, and you can order prepared food from our variety of restaurants.
All restaurants are kosher.
