MENU

STARTERS

Sourdough Focaccia, Smoked Aioli, Confit Garlic // 32

Lahma Bi Ajeen, Lemon Tahini // 32

Five Daily Changing Mezzes, Sourdough Focaccia // 54

Greens Fatayer, Garlic & Cilantro // 42

Beef Fillet Tartare, Aioli, Cornichons, Toasted Brioche // 68

Pulled Beef Rib, Caramelized Onion, Plum Barbecue Sauce, Microgreens // 64

Medium-Rare Sirloin Roast Beef, Charred Herb Aioli, Chicken Jus // 68

Merguez Sausages, Herb Salsa and Preserved Lemon // 58 

VEGETABLES

Garden Leaves & Crisp Lettuce Salad, Tarragon and Apricot Vinaigrette, Seasonal Fruit // 62

Seasonal Chopped Vegetable Salad, Olive Oil and Lemon // 68

Roasted Cabbage Skewer, Carrot Caramel and Mustard Aioli // 58

Wild Mushroom Skewer, Citrus and Ginger Glaze // 64

CHARCOAL OVEN OR PLANCHA

Veal Schnitzel (Silverside Cut) // 105

Chicken Thigh Skewer, Chicken Jus Glaze // 68

Ribeye Cap Kebab, Charred Tomatoes // 85

Smash Burger, Soft Bun, English Mustard and Pickles // 75

Thinly Sliced Denver Steak Skewer // 78

Holstein Ribeye on the Bone // 79 (Per 100g)

Boneless Ribeye Steak 400g / 600g // 350/520

Baby Lamb Ribs, Beef Jus // 98 (Per 100g) 

Beef Fillet, Red Wine Sauce, 150g / 300g // 145/264

SIDES

Slow-Cooked Baby Potatoes in Chicken Jus // 32

Mashed Potatoes with Whole Grain Mustard // 28

House Fries // 32

Little Gem Lettuce Salad, Mustard Vinaigrette // 28

Blanched Green Beans, Coarse Salt and Olive Oil // 29

DESSERTS

Soft Hazelnut Ice Cream, Candied Hazelnuts // 48

Lemon Pie, Red Berry Sauce // 58

Dark Chocolate Mousse, Chocolate Brownie, Cherry Coulis // 58

Red Plum Crumble, Olive Oil Ice Cream // 58

COCKTAILS

BASIL SMASH
Bombay Sapphire, Lemon & Basil // 57

WHISKY SOUR
Dewar’s 12, Sugar & Lemon // 57

JUNGLE BIRD
House Blend of Appleton & Havana Club Rum, Campari, Pineapple & Passion Fruit // 62

PAINKILLER
Bacardi White Rum, Bénédictine, Pineapple, Coconut & Lime // 62

JASMINE
Bombay Sapphire, Triple Sec, Campari & Lemon // 57

MAI TAI
House Rum Blend, Triple Sec, Orgeat & Lime // 62

CLOVER CLUB
Bombay Sapphire, Blueberry Purée, Sour Mix & Foamer // 62

להזמנת אירועים, קבלת תפריטים ופרטים נוספים ניתן ליצור איתנו קשר או למלא פרטים ונחזור אליכם

To book events, receive menus and additional details, you can contact us or fill in the details and we will get back to you.

Event booking

Our professional service team is at your disposal from the planning stage to the end of the event.

You can hold private and business events in our restaurants in the various spaces, with seasonal food menus, cocktails and a selection of Israeli wines. Our restaurants have a variety of event menus for lunch or dinner, and you can also build a customized menu.

The long-standing 1868 restaurant offers the possibility of holding private and business events in one of the restaurant's spaces or in the Zota cocktail bar. Additionally, at the "Eser" restaurant, the group's new restaurant in Beit Ticho, you can find additional accommodation options.

We also offer catering services, and you can order prepared food from our variety of restaurants.

All restaurants are kosher.

Order a gift card

להזמנת משלוח